Winter Family Dinners Box
$175.56 - $370.59
Dinner's handled. The Winter Family Dinners Box is grass-fed Black Angus beef from our family ranch in Lonetree, Wyoming, with a plan for every night of the week.
Every box comes with our digital recipe book, sent as a download link with your order. It has a recipe for every night, a night-by-night dinner plan, and a grocery list for each week. We tuck a few bonus recipe cards in the box too.
Box A, Week 1 (about 12 lb, 7 dinners): Sunday Pot Roast, Cowboy Chili, Taco Night, Classic Meatloaf, Country-Fried Steak, Steak Bites, Beef & Veggie Soup. Includes 1 pot roast (3-4 lb), 5 lb ground beef (85/15), 1 lb cube steak, 1 top sirloin (19+ oz), and 1 lb stew meat.
Box B, Week 2 (about 13 lb, 7 dinners): French Dip Night, Spaghetti Night, Steak Fajitas, Salisbury Steak, Sloppy Joes, Shepherd's Pie, Carne Asada Rice Bowls. Includes 1 chuck roast (3-4 lb), 6 lb ground beef (85/15), 1 lb fajita meat, and 2 lb carne asada.
Bundle savings at checkout: 10% off Box A or Box B, or get both for 14 dinners and save 15%. Box A comes to $175, Box B $158, and both $315.
Thank you for inviting us to your table.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What Does Shipping Cost?
Shipped orders are charged per box (up to 25 lb each). Rates per box: Mountain (ID, UT, WY, CO) $25; West Coast (CA, OR, WA, NV, AZ, MT, NM) $35; Central $45; East $55. We ship to all 50 states, including Alaska and Hawaii at their own rates. Minimum order is 5 lb. See our FAQ for details.
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.