Now taking pre-orders — shipping November 16–17.

Our grass-finished Wyoming Wagyu brings rich marbling together with the full flavor of grass-finished beef. An Angus × Wagyu cross, these cattle come to us as calves and are raised here at Beck Ranch in Lonetree, Wyoming, then processed at Western Meat Processing, our USDA-inspected facility right on the ranch.

From ribeye, New York strip, filet and top sirloin to flank, skirt, tri-tip, brisket and ground beef, there's a cut for a special dinner or a favorite family meal.

Quantities are limited. We ship Mondays and Tuesdays, frozen with dry ice, to all 50 states. Thank you for inviting us to your table.