Steak Lovers Bundle
$299.00 - $575.00
Indulge in our Steak Lovers Bundle, containing the tastiest, most tender cuts of steak. Satisfy your cravings and elevate your meals with this exclusive box. Trust us, your taste buds will thank you. (Hungry yet? Grab yours now!)
Steak Lovers Bundle for 2
- 6 Premium Steaks: Filet Mignon, Ribeye Steak, Bone-in Rib Steaks, New York Strip, T-Bone, or Porterhouse
- 4 Value Steaks: Baseball Steak, Ponderosa (chuck) Steak, Top Sirloin, Flat Iron Steak, Skirt Steak, or Picana Steak
Steak Lovers Bundle - Family-sized
- 12 Premium Steaks: Filet Mignon, Ribeye Steak, Bone-in Rib Steaks, New York Strip, T-Bone or Porterhouse
- 8 Value Steaks: Baseball Steak, Ponderosa (chuck) Steak, Top Sirloin, Flat Iron Steak, Skirt Steak, or Picana Steak
Steaks are packaged 1 per package and cut 1 1/4" thick
Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What About Free Shipping?
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.