Ground Lamb
$16.99
PRE-SALE: Orders ship Nov 16–17 with our regular Monday/Tuesday shipments.
Ground Lamb — coarse-ground lamb raised by our neighbors, the Wilkinson family, with love on their family ranch in McKinnon, Wyoming. Processed at Western Meat Processing on Beck Ranch in Lonetree, WY. 1 lb per package. Perfect for burgers, meatballs, shepherd's pie, and Mediterranean dishes.
• Cut: ground lamb
• Package weight: 1 lb
• Raised by our neighbors, the Wilkinson family, with love on their family ranch in McKinnon, Wyoming; processed on Beck Ranch
• Ships frozen with dry ice via our General meat shipping rates
Cooking tip: cook to 160°F; season boldly with cumin, garlic, mint, or chili.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What Does Shipping Cost?
Shipped orders are charged per box (up to 25 lb each). Rates per box: Mountain (ID, UT, WY, CO) $25; West Coast (CA, OR, WA, NV, AZ, MT, NM) $35; Central $45; East $55. We ship to all 50 states, including Alaska and Hawaii at their own rates. Minimum order is 5 lb. See our FAQ for details.
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.