Femur Bones
$15.99
Our canoe-cut Femur Bones are split lengthwise to reveal the rich marrow inside. Each bone is 8–12 inches long; price is per bone. Roast them for an easy appetizer with toasted bread, or use them to add richness to homemade stock and broth.
How to cook: Place thawed bones marrow-side up in a rimmed roasting pan, season lightly, and roast at 450°F for about 15–25 minutes. The marrow should be hot and soft throughout, not completely melted into the pan. Serve with toast, parsley, and a squeeze of lemon.
Kitchen tip: Check early because bone size affects cooking time. A deep-sided pan catches the fat; save those drippings for roasting vegetables. Never feed cooked bones to pets.
Raised in Lonetree, WY, and processed at Western Meat Processing on our ranch.
Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet with no grains, corn, or soy • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms across the US
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What Does Shipping Cost?
Shipped orders are charged per box (up to 25 lb each). Rates per box: Mountain (ID, UT, WY, CO) $25; West Coast (CA, OR, WA, NV, AZ, MT, NM) $35; Central $45; East $55. We ship to all 50 states, including Alaska and Hawaii at their own rates. Minimum order is 5 lb. See our FAQ for details.
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.
