Bone-In Ribeye Steak
$35.76 - $67.20
Bone-In Ribeye Steak from Beck Ranch delivers exceptional marbling and rich flavor in every bite. This premium Angus beef is grass-fed and finished on Wyoming's high mountain pastures, then aged and cut to a perfect 1¼ inches thick with the natural rib bone intact. The bone conducts heat beautifully, creating a caramelized crust while keeping the interior juicy and tender—ideal for reverse-searing, grilling, or oven-roasting.
Our beef is naturally raised without hormones, antibiotics, or grain feeds. Species-appropriate diet and mountain pasture grazing create the superior marbling that defines Beck Ranch quality. Perfect for discerning home cooks and grill enthusiasts seeking authentic, traceable premium beef.
Our beef is naturally raised without hormones, antibiotics, or grain feeds. Species-appropriate diet and mountain pasture grazing create the superior marbling that defines Beck Ranch quality. Perfect for discerning home cooks and grill enthusiasts seeking authentic, traceable premium beef.
🍽️How To Cook
A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips, or read our full guide on how to cook grass-fed beef and why it tastes different from grain-fed.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
🥩How Should My Meat Arrive
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.