Flat Iron Steak

Weight
7 items left
Premium Flat Iron Steak from Beck Ranch delivers exceptional tenderness and rich beef flavor from the top blade of the shoulder. This lean, versatile cut is ideal for grilling, pan-searing, or marinating—perfect for weeknight dinners and weekend gatherings. Hand-cut and vacuum-sealed for freshness. One steak per package.

Beck Ranch beef is raised without antibiotics, added hormones, or synthetic inputs. Our cattle are grass-fed and finished on a custom diet free from corn and soy, ensuring superior taste and nutritional integrity. Every cut reflects our commitment to premium quality and sustainable ranching.

Pair with our Steak Power Package for everything you need to grill like a pro—premium seasonings, sauces, and complementary cuts bundled for convenience and savings.
Born & Raised in Lonetree WY
Raised without antibiotics or hormones
Fed a Species Appropriate Diet - Never fed Grains, Corn or Soy
Dry Aged 14 Days for Tenderness
Hand cut & individually vacumed sealed
Ships Every Monday
🍽️How To Cook

A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips, or read our full guide on how to cook grass-fed beef and why it tastes different from grain-fed.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.

🥩How Should My Meat Arrive

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.