Bamboo Pot Scraper
$3.00
One of the most versatile products you can own for your kitchen. Easily remove stuck-on food and residue with this durable bamboo pot scraper, designed to protect your cookware while making cleaning quick and effortless. This eco-friendly and biodegradable scraper is a sustainable alternative to plastic scrapers, reducing kitchen waste.
How to Use: Use any of the scraper’s edges to gently lift and remove food residue from pots, pans, or other surfaces without scratching.
Care Instructions: Rinse with warm soapy water after use and dry thoroughly. Avoid soaking or exposing it to excessive moisture to preserve its quality and durability.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What About Free Shipping?
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.