$25 OFF SHIPPING ON ORDERS $199+
$25 OFF SHIPPING ON ORDERS $199+
Ranchers Choice Variety Box
$115.00 - $420.00
Discover Premium Grass-Fed Beef with Beck Ranch's All Beef Variety Box.
Experience the ultimate grass-fed beef sampler with our All Beef Variety Box—the perfect way to try premium cuts before committing to larger purchases. Each box features a carefully curated selection of our finest beef, including ground beef, roasts, short ribs, cube steak, carne asada, fajita meat, stew meat, sirloin steak, skirt steak, baseball steak, flank steak, flat iron steak, picanha steak, and tri-tip.
Every cut of Beck Ranch Beef is grass-fed and finished in the high mountain pastures of Lonetree, Wyoming. Our cattle are naturally raised on a species-appropriate diet free from grains, corn, and soy—never treated with hormones, mRNA, or herd antibiotics. Each cut is dry-aged for 14-21 days to maximize tenderness and flavor, delivering restaurant-quality beef to your table. Perfect for families seeking convenient, premium protein options.
Beck Ranch delivers quality you can taste and trust.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What About Free Shipping?
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.