T-Bone Steak
$49.79 - $78.09
This steak is huge and full of flavor. It comes from the beef's loin area and is great grilled or cooked under the broiler. We love ours smothered in grilled onions - YUM!
Each steak is cut 1 1/4" thick•
Details
- Cut: T-bone steak from the loin
- Sizes: Small (13-15 oz), Med (16-17 oz), Large (18-19 oz), Jumbo (20-21 oz), Dino (22-25 oz)
- All Beck Ranch beef is grass-fed and grass-finished Black Angus, raised on our family ranch's pastures in Lonetree, Wyoming.
- Ships frozen
Cooking tip: Thaw overnight in the refrigerator, pat dry and season. Sear over high heat on the grill or under the broiler, then let the steak rest for 5 minutes before slicing. Use a meat thermometer to cook it to the doneness you like.
🍽️How To Cook
A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips, or read our full guide on how to cook grass-fed beef and why it tastes different from grain-fed.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
🥩How Should My Meat Arrive
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.