Skirt Steak

Size

Skirt steak is a flavorful, tender cut perfect for grilling, pan-searing, or marinating. Known for its rich beef taste and ideal texture, skirt steak delivers restaurant-quality results at home with minimal preparation.

Beck Ranch skirt steak is grass-fed and finished in the high mountain pastures of Lonetree, Wyoming. Our cattle are naturally raised on a species-appropriate diet with no grains, corn, or soy—and never given hormones, mRNA, or herd antibiotics.

Every cut reflects our commitment to premium quality and ethical ranching practices. Versatile and forgiving, skirt steak works beautifully in fajitas, stir-fries, salads, or simply served with your favorite sides.

Quick-cooking and full of flavor, it's an excellent choice for weeknight dinners and weekend entertaining alike.

Born & Raised in Lonetree WY
Raised without antibiotics or hormones
Fed a Species Appropriate Diet - Never fed Grains, Corn or Soy
Dry Aged 14 Days for Tenderness
Hand cut & individually vacumed sealed
Ships Every Monday
🍽️How To Cook

A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.

🥩How Should My Meat Arrive

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.