The brisket is a great crowd pleaser but needs the love of slow cooking. It comes from the chest of the cow and can be tough if not slow cooked. This a FLAT CUT brisket and is great for smoking or braising in the oven!!
(Grass finished brisket will not have a large fat cap)
Your Beef is Always:
Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed