Beef Heart
$6.30 - $27.29
One whole grass-fed Black Angus beef heart, about 2.5 lb, cut into slices so it's ready to cook. Heart is a lean, hard-working muscle with a rich, beefy flavor and a firm, steak-like texture. It's one of the most nutrient-dense cuts on the animal, packed with CoQ10, B vitamins, iron, and protein.
How to cook it: Thaw in the refrigerator. Sear the slices hot and fast in a cast-iron pan and serve medium-rare, grill them on skewers anticucho-style, or slow cook in a stew until tender. You can also finely chop it and mix it into ground beef for an easy nutrient boost.
Our beef heart comes from Beck Ranch grass-fed Black Angus, raised in Lonetree, Wyoming, and processed at Western Meat Processing right on the ranch. Ships frozen.
Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What Does Shipping Cost?
Shipped orders are charged per box (up to 25 lb each). Rates per box: Mountain (ID, UT, WY, CO) $25; West Coast (CA, OR, WA, NV, AZ, MT, NM) $35; Central $45; East $55. We ship to all 50 states, including Alaska and Hawaii at their own rates. Minimum order is 5 lb. See our FAQ for details.
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.