Succulent spiral-cut ham, expertly prepared and ready to grace your Easter table. Each slice reveals tender, juicy meat with a perfect balance of savory flavor and subtle sweetness. Our premium selection ensures a show-stopping centerpiece that impresses family and guests alike. Ideal for holiday feasts, special dinners, and celebrations that call for something truly delicious. Simply heat and serve for an effortless, restaurant-quality meal.
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.

