Cut the steak into 1-inch bites, discarding any pieces of fat or gristle.
Place the steak, onions, and mushrooms in the crock pot. Cover with gravy and onion soup mix, then place the pats of butter on top. Pour the beef broth or water over the steak.
Cook on low for 4-6 hours or high for 3-4 hours.
Serve over mashed potatoes or rice
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