The Tomahawk Steak is probably the sexiest steak there is!!! The Tomahawk comes from the cow's RIB section - the same area as a Ribeye or the Prime Rib! It is a whole Ribeye with the rib bone left in and "Frenched" giving it that primal look!
Each Tomahawk is around 2 pounds!!
It is best if cooked slowly to an excellent Medium and then reverse-seared!
A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips.
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.