Tomahawk Steak

Born & Raised in Lonetree WY
Raised without antibiotics or hormones
Fed a Species Appropriate Diet - Never fed Grains, Corn or Soy
Dry Aged 14 Days for Tenderness
Hand cut & individually vacumed sealed
Ships Every Monday

The Tomahawk Steak is probably the sexiest steak there is!!! The Tomahawk comes from the cow's RIB section - the same area as a Ribeye or the Prime Rib! It is a whole Ribeye with the rib bone left in and "Frenched" giving it that primal look!

Each Tomahawk is around 2 pounds!!

It is best if cooked slowly to an excellent Medium and then reverse-seared!

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🍽️How To Cook

A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.

🥩How Should My Meat Arrive

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.