Tomahawk Steak

Born & Raised in Lonetree WY
Hand cut & individually vacumed sealed
Raised without antibiotics or hormones
Never fed Grains, Corn or Soy
Ships Every Monday

The Tomahawk Steak is probably the sexiest steak there is!!! The Tomahawk comes from the cow's RIB section - the same area as a Ribeye or the Prime Rib! It is a whole Ribeye with the rib bone left in and "Frenched" giving it that primal look!

Each Tomahawk is around 2-3 pounds!!

It is best if cooked slowly to an excellent Medium and then reverse-seared!

Your Beef is Always:

Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed

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🍽️How To Cook

The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F

Chicken should be cooked to an internal temperature of 165°

Pork should be cooked to on internal temperature of 145°

Let all meat rest for 3-5 minuted before cutting.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.

🥩How Should My Meat Arrive

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.