January 07, 2023 1 min read
Grass-fed beef comes from cows that are pasture-raised on grass from start to finish. Compared to a conventionally raised cow, grass-fed beef has more muscle and less fat. This can leave your steak tasting tough and chewy if its not cooked properly.
Cooking your Grass-Fed beef the right way will give you a juice and tender final product every time.
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