Bone-In Ribeye Steak
$26.45 - $54.45
The ribeye steak is a flavorful cut that comes from the rib section of the cow, specifically the rib primal, located between the chuck (shoulder) and loin. It is known for its rich marbling of fat throughout the meat, which imparts tenderness and deep, savory flavor when cooked. The ribeye can be purchased with or without the bone.
🍽️How To Cook
A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
🥩How Should My Meat Arrive
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.