Rib Steak (Bone In Ribeye)
$26.45 - $54.45
The ribeye steak is a flavorful cut that comes from the rib section of the cow, specifically the rib primal, located between the chuck (shoulder) and loin. It is known for its rich marbling of fat throughout the meat, which imparts tenderness and deep, savory flavor when cooked. The ribeye can be purchased with or without the bone.
HOW TO COOK:
1. Preheat the Grill or Pan: Whether grilling or pan-searing, start by preheating your grill or skillet to medium-high heat.
2. Seasoning: Lightly season the ribeye with salt and pepper, or BR Cowboy Seasoning. You can also rub it with a little olive oil before seasoning.
3. Cooking:
Grilling: Place the ribeye on the grill and cook for 4-5 minutes per side for medium-rare, or longer depending on your preferred level of doneness.
Pan-searing: In a hot, oiled skillet, sear the ribeye for about 3-5 minutes on each side. For a perfectly cooked steak, you can add butter and herbs like rosemary or thyme to the pan at the last minute of cooking to enhance flavor.
4. Resting: After cooking, let the steak rest for 5-10 minutes to allow the juices to redistribute.
5. Serve: Slice against the grain and enjoy!
❓FAQ❓
How Much Is Shipping
Our meat shipping costs are flat rate by time zone. For orders up to 30 lbs - $19.75 MST, $27.95 PST, $37.95 CST, and $47.95 EST.
•small box holds 5-10 pounds of meat
•medium box holds 8-18 pounds of meat
• large box holds 17- 26 pounds of meat
Rates increast with more weight/boxes shipped.
Ranch gear and non parishables ship for $5.75
When Will My Order Ship?
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
How Should My Meat Arrive?
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.