Treat yourself to the best and indulge in our Porterhouse Steak! The Porterhouse Steak is a T-Bone steak with a larger fillet portion. Succulent, tender, and flavorful are only a few words to describe this king of steaks. So don't wait - make your taste buds happy today with this delicious feast fit for a king!
Each steak is cut 1 1/4" thick.
A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips.
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.