Ponderosa (Chuck Eye) Steak

Born & Raised in Lonetree WY
Raised without antibiotics or hormones
Fed a Species Appropriate Diet - Never fed Grains, Corn or Soy
Dry Aged 14 Days for Tenderness
Hand cut & individually vacumed sealed
Ships Every Monday

Rise and shine with our Ponderosa Steak! Enjoy the perfect breakfast treat or grilled steak with its marbling deliciousness and bone-in tenderness. This steak comes from the chuck area of the cow and needs to be cooked slowly for a more tender steak. 

Each steak is cut 1 1/4" thick and weighs 14-16oz.

🍽️How To Cook

A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.

🥩How Should My Meat Arrive

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.