This is a very tender steak cut from the short loin. It will have more chew to the steak due to less marbling. This steak is best cooked slow and then seared in butter!!
Your Beef is Always:
Grass-fed - no grains * No Added Hormones * No Antibiotics * 100% USA Wyoming Beef * Born & Raised On Our Family Ranch * USDA Inspected and Labeled * Hand Cut, Individually wrapped and vacuum sealed
A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips.
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.