Fillet Mignon

Size

This is the most tender steak, lean yet succulent, with a delicate buttery texture. The tenderloin filet is always a melt-in-your-mouth favorite.

  • Steaks are cut 1" - 1 1/4” thick

Your Beef is Always:

Grass-fed - no grains πŸ₯© No Added Hormones πŸ₯© No Antibiotics πŸ₯© 100% USA Wyoming Beef πŸ₯© Born & Raised On Our Family Ranch πŸ₯© USDA Inspected and Labeled πŸ₯© Hand Cut, Individually wrapped and vacuum sealed

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anj F.
Buttah

We just grilled these steaks for Christmas dinner, they melted in your mouth like butter. I highly recommend buying your beef from Beck Ranch!

S
Shane
So Good

Those tenderloins are so good in the sous vide, then smoke them at the end