Fillet Mignon

Size

This is the most tender steak, lean yet succulent, with a delicate buttery texture. The tenderloin filet is always a melt-in-your-mouth favorite.

  • Steaks are cut 1" - 1 1/4” thick

Your Beef is Always:

Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed

Customer Reviews

Based on 2 reviews
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A
Anj F.
Buttah

We just grilled these steaks for Christmas dinner, they melted in your mouth like butter. I highly recommend buying your beef from Beck Ranch!

S
Shane
So Good

Those tenderloins are so good in the sous vide, then smoke them at the end