Fillet Mignon

Size

This is the most tender steak, lean yet succulent, with a delicate buttery texture. The tenderloin filet is always a melt-in-your-mouth favorite.

  • Steaks are cut 1" - 1 1/4” thick
  • Most are 1 per package
  • 9+ oz included 2 smaller steaks in each package

Your Beef is Always:

Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed

❓FAQ❓

How Much Is Shipping

Our meat shipping costs are flat rate by time zone. For orders up to 30 lbs - $19.75 MST, $27.95 PST, $37.95 CST, and $47.95 EST. Rates increast with more weight/boxes shipped.

Ranch gear and non parishables ship for $5.75

When Will My Order Ship?

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.

How Should My Meat Arrive?

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.

Customer Reviews

Based on 5 reviews
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(3)
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(1)
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J
Jeffrey K.W.
Unexpected Product

I thought I was buying 9oz fillets. Each pack 9oz, but the filet is cut making 2 very small pieces of 4.5oz. I will never buy these again.

J
Janet D.
Filet Mignon

Too grissly. I would like to have my filets cut from the center. Mine were not trimmed properly. Beef liver was also not up to my expectations. Have not tried the pot roast yet, but expect it to be wonderful because it would be hard to mess this cut up.

R
Renita M.
Filet Mignon, Raw Milk, Pork Belly

Excellent quality, BEST ever! makes me feel blessed to live in the great state of Wyoming. We will soon become regular customers. Thank you for the service you provide to us all!

A
Anj F.
Buttah

We just grilled these steaks for Christmas dinner, they melted in your mouth like butter. I highly recommend buying your beef from Beck Ranch!

S
Shane
So Good

Those tenderloins are so good in the sous vide, then smoke them at the end