Bone-In Ribeye Steak

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Unleash the primal power of flavor with Beck Ranch Bone-In Ribeye Steak—our premium Angus beef, grass-fed and flawlessly finished on Wyoming's wild pastures for legendary marbling and bone-deep juiciness. This majestic 1¼-inch thick cut, cradled by its natural rib bone, delivers a symphony of charred crust and buttery tenderness, ideal for reverse-searing on the grill or oven-roasting to rosy perfection. Generations of family ranching passion in every succulent bite—steak royalty for the bold palate.

Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US

Born & Raised in Lonetree WY
Raised without antibiotics or hormones
Fed a Species Appropriate Diet - Never fed Grains, Corn or Soy
Dry Aged 14 Days for Tenderness
Hand cut & individually vacumed sealed
Ships Every Monday
🍽️How To Cook

A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.

🥩How Should My Meat Arrive

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.