Picana Steak
$24.75 - $47.75
Indulge in the flavorful, top-notch cut of Picana Steak, a favorite of Brazilian grill masters. This rare delicacy guarantees a mouthwatering experience like no other. Satisfy your tastebuds with the perfect balance of tenderness and flavor.
This cut is also known as "Top Sirloin Cap" or "Coulotte" and comes from the top of the rump muscle. This Picana is not an expensive cut and a great way to get a large steak full of flavor.
🍽️How To Cook
A grass fed steak is different than a grain fed steak. DO NOT overcook a grass fed steak. Visit our steak guide for more cooking tips.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
🥩How Should My Meat Arrive
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.