$25 OFF SHIPPING ON ORDERS $199+
$25 OFF SHIPPING ON ORDERS $199+
Femur Bones
$12.97
These canoe-cut femur bones are loaded with marrow—perfect for crafting rich homemade stock, broth, or bone broth. Each bone is 8-12 inches long and ideal for roasting with seasonings for a luxurious, nutrient-dense meal. Price is per bone.
From the same 100% pasture-raised cattle throughout our herd, these bones deliver the same grass-fed quality as our premium steaks and ground beef. Learn more about the health and flavor benefits of grass-fed beef in our full guide.
Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet with no grains, corn, or soy • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms across the US
Ideal for soups, broths, pet nutrition, and slow-cooked recipes. High in collagen and natural gelatin for joint and gut health support.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What About Free Shipping?
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.
