Beef Roasts
$45.00
Our premium beef roasts are a pantry staple—tender, flavorful cuts perfect for slow cookers, ovens, or instant pots. Each roast weighs 3–4 lbs and serves the whole family with rich, satisfying meals. Ideal for Sunday dinners, sandwiches, stews, or any occasion calling for quality beef.
**How to Cook**
Roasts are best cooked slow and low. Braise overnight in a crockpot for melt-in-your-mouth tenderness, or roast in the oven at low temperature for 4–6 hours. The extended cooking time breaks down connective tissue, delivering maximum flavor and texture.
**Price Per Roast**
Each roast is sold individually at the listed price. With 3–4 lbs of premium beef per roast, you get excellent value for a complete meal.
Discover our favorite roast beef recipe and cooking tips on our blog.
🍽️How To Cook
HOW TO COOK:
Preparation:
1. Trim the Roast (if not already trimmed): Remove the silver skin (a tough connective tissue) using a sharp knife. If the roast has a tapered end, tuck it under and tie it with butcher's twine for even cooking.
2. Seasoning: Generously season with salt, black pepper, and any preferred seasonings (garlic powder, rosemary, or thyme work well). For added flavor, rub with olive oil or butter.
Cooking Methods:
1. Roasting (Oven Method - Best for a Classic Roast)
Preheat oven to 425°F (220°C).
Sear the roast in a hot skillet with oil for about 2 minutes per side to develop a crust.
Transfer to a roasting pan and place in the oven.
Cook until desired doneness (use a meat thermometer):
Rare: 120-125°F (49-52°C) (about 20-25 min)
Medium-rare: 130-135°F (54-57°C) (about 25-30 min)
Medium: 140-145°F (60-63°C) (about 30-35 min)
Rest for 10-15 minutes before slicing to retain juices.
2. Grilling (Best for a Smoky, Charred Flavor)
Preheat grill to medium-high heat (about 400°F).
Sear all sides over direct heat for 2-3 minutes per side.
Move to indirect heat and cook until internal temp reaches the desired doneness.
Rest before slicing.
3. Sous Vide (Best for Precision Cooking)
Set the sous vide machine to the desired doneness temperature (e.g., 130°F for medium-rare).
Seal roast in a vacuum-sealed or zip-lock bag with seasonings and butter.
Cook for 2-4 hours.
Sear in a hot pan for 1-2 minutes per side for a crisp exterior.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What About Free Shipping?
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
🥩How Should My Meat Arrive
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.