Flank Steak
$20.98 - $47.18
This flank steak is a versatile choice for your next meal. Easy to prepare and even easier to marinate, it's perfect for any occasion. Don't let its simplicity fool you, this cut packs a flavorful punch. Bring some pizzazz to your plate with our flank steak!
Your Beef is Always:
Grass-fed & finished - no grains, corn, or soy 🥩 No Hormones 🥩 No Antibiotics 🥩 No mRNA 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
🥩How Should My Meat Arrive
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.