Our premium roasts are always great to have in your freezer! They make any meal a breeze in the slow cooker, oven, or instapot. The perfect Sunday dinner, cheese steak sandwiches, or anything your family loves!!!
All of our roasts are aprox 3.5 - 4 pounds - a great meal for any family!!
HOW TO COOK:
A roast is best cooked slow and low! Our favorite way to cook ROAST BEEF is in the crockpot overnight. It is melt-in-your-mouth yummy the next day. Check out our roast recipe HERE
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.