What a fun way to try Amish Country Popcorn without a huge commitment to one style.
Details
Popping tip: Heat a little oil in a large pot over medium-high heat, add a few kernels, and when they pop add enough kernels to cover the bottom of the pot in one layer. Cover, shake the pot now and then, and take it off the heat when the popping slows. Season with your favorite popcorn salt.
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
Shipped orders are charged per box (up to 25 lb each). Rates per box: Mountain (ID, UT, WY, CO) $25; West Coast (CA, OR, WA, NV, AZ, MT, NM) $35; Central $45; East $55. We ship to all 50 states, including Alaska and Hawaii at their own rates. Minimum order is 5 lb. See our FAQ for details.
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.












