Lisa's Low-Cal Potatoes

These are my favorite. I don't like gravy, so my potatoes have to taste good!! My kids call these my "low-cal" potatoes

Ingredients:

• 7-8 russet potatoes
• 1 cube butter (softened)
• 8oz brick cream cheese
• Salt & Pepper or
• BR Cowboy Seasoning

DIRECTIONS:

• Peel, wash & dice potatoes.
• Cover with water and bring to a boil
• Let boil until fork tender
• Drain
• Add butter, cream cheese, and a few shakes of your favorite seasoning
• Mix with a hand mixer until creamy
• Serve with gravy or enjoy plain

We enjoy these with BR Roast Beef!!