Short Ribs
$12.99 - $17.99
Short Ribs are often overlooked • They are delicious, like a tiny personalized roast on your plate! They need to be slow-cooked or braised for the most tender texture!
HOW TO COOK:
Short ribs are best cooked braised. The key to braising is the initial browning of the meat, followed by cooking slowly in a rich broth. This allows all of the connective tissues to melt. Find our favorite braising recipe HERE
❓FAQ❓
💲What are shipping costs
Shipping a perishable product is expensive. We charge a FLAT RATE shipping: Mountain $24.95, West Coast $34.95, Central $45.97, East Coast $57.95.
Our largest box holds 25 pounds of product and 5 pounds of dry ice. Anything over that will be charged additional shipping fees.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
Where is our FREE SHIPPING ground area
Out ground area is the Mountain West, and the West Coast. Orders over $199 ship FREE to those areas.