Organ Meat

Born & Raised in Lonetree WY
Raised without antibiotics or hormones
Fed a Species Appropriate Diet - Never fed Grains, Corn or Soy
Dry aged 14 days for tenderness
Hand cut & individually vacumed sealed
Ships Every Monday

Grass-Fed Beef Organ Meat is very nutrient-dense and rich in vitamins and minerals.  We have several different cuts for you to choose from: 

  • Sliced Liver (1 pound packages)
  • Whole Liver (approx 11-12 lbs)
  • Kidney (2 kidneys per package)
  • Heart Half (1 whole heart, weight varies)
Style
🍽️How To Cook

The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F

Chicken should be cooked to an internal temperature of 165°

Pork should be cooked to on internal temperature of 145°

Let all meat rest for 3-5 minuted before cutting.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.

💲What About Free Shipping?

We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE

🥩How Should My Meat Arrive

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.

Customer Reviews

Based on 3 reviews
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E
Ernest t.

Very tasty

J
Janet D.
Beef Liver

Very grissly. Did not enjoy.

D
Darlleen P.
Beef liver

This is the best I have had in years.. I like the good taste and my dog likes it.