Family Grilling Box (free shipping)

size

Perfect for your next backyard bash, the Family Grilling Box is loaded with enough premium cuts to satisfy even the hungriest crowd! Sizzle up a storm with this meat-lover's dream collection that'll have everyone coming back for seconds (and thirds). 

Basic Grilling Box Contains:

  • 6 Top Sirloin Steaks (7-9 oz)
  • 6 Flat Iron Steaks (5-6 oz)
  • 6 hamburger patties
  • 1 Skirt Steak (1 lb)
  • 1 8 oz Cowboy Spice

Want more steaks??? Add 4 ribeye steaks (11-13 oz) or 4 New York steaks (11-12 oz)  OR get all 8 steaks

Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken is sourced from NAE farms in the US

Dry aged 14 days for tenderness
Raised without antibiotics or hormones
Born & Raised in Lonetree WY
Fed a Species Appropriate Diet - Never fed Grains, Corn or Soy
Hand cut & individually vacumed sealed
Ships Every Monday

❓FAQ❓

💲What are shipping costs

Shipping a perishable product is expensive. We charge a FLAT RATE shipping: Mountain $24.95, West Coast $34.95, Central $45.97, East Coast $57.95.

Our largest box holds 25 pounds of product and 5 pounds of dry ice. Anything over that will be charged additional shipping fees.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.

🥩How Should My Meat Arrive

We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.

🍽️How To Cook

The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F

Chicken should be cooked to an internal temperature of 165°

Pork should be cooked to on internal temperature of 145°

Let all meat rest for 3-5 minuted before cutting.

Where is our FREE SHIPPING ground area

Out ground area is the Mountain West, and the West Coast. Orders over $199 ship FREE to those areas.

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