EACH BOX SHIPS FOR A LOW FLAT RATE
EACH BOX SHIPS FOR A LOW FLAT RATE
Beef Back Ribs
$13.25 - $24.75
Savor the soul of the prairie in every tender bite. Our Beef Back Ribs, hand-cut from grass-fed Black Angus raised on Beck Ranch's regenerative pastures, aren't just ribs—they're legacy wrapped in smoke and spice. Nourish your family with the deep, earthy richness of beef that's lived wild and free, fueling gatherings where stories unfold over crackling fires.
Slow-smoked to perfection or grilled low and slow, these full-flavored racks deliver melt-in-your-mouth succulence, laced with marbled notes of sun-ripened grasses. More than meat: a lifestyle of honest indulgence, from weeknight feasts to holiday roasts. Rooted in Colorado's high plains, delivered fresh to your door—because true nourishment starts with the land.
Order now and taste the rhythm of real.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What About Free Shipping?
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.