Shank (Osso Bucco)

Size

The shank comes from the legs, just above the knee or hock. It is a meaty cut with lots of marrow in the bone. This cut is best simmered with added moisture for maximum tenderness.

 

Your Beef is Always:

Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed

Customer Reviews

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C
Chris

Always great tasting beef with great, to the door delivery.