$25 OFF SHIPPING ON ORDERS $199+
$25 OFF SHIPPING ON ORDERS $199+
Slow Cooker Bundle
$93.50 - $210.37
Slow Cooker Bundle — Premium Grass-Fed Beef for Easy Home Cooking
Cook up something delicious with our Slow Cooker Bundle. Perfect for busy families who want restaurant-quality meals with minimal effort. Throw your ingredients in the slow cooker in the morning and come home to tender, flavorful beef that's ready for dinner.
Choose your size:
Small Slow Cooker Box: 1 Pot Roast, 1 pkg Cube Steak, 1 pkg Stew Meat, 1 pkg Short Ribs
Regular Slow Cooker Box: 1 Pot Roast, 2 pkg Cube Steak, 2 pkg Stew Meat, 2 pkg Short Ribs
Large Slow Cooker Box: 1 Pot Roast, 1 Chuck Roast, 3 pkg Cube Steak, 3 pkg Stew Meat, 2 pkg Short Ribs
Why Beck Ranch Beef:
Every cut is grass-fed and finished in Wyoming's high mountain pastures. Naturally raised without hormones, mRNA, or herd antibiotics. Fed a species-appropriate diet with no grains, corn, or soy. Chicken and pork sourced from trusted NAE farms across the US. Premium quality that makes slow cooking effortless and delicious.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What About Free Shipping?
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.