BR Cast Iron Handle Holder

Born & Raised in Lonetree WY
Hand cut & individually vacumed sealed
Raised without antibiotics or hormones
Never fed Grains, Corn or Soy
Ships Every Monday

This cast iron handle holder is all leather with a rugged, durable design. Protect your hands from those hot cast iron pan handles in style. 

🍽️How To Cook

The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F

Chicken should be cooked to an internal temperature of 165°

Pork should be cooked to on internal temperature of 145°

Let all meat rest for 3-5 minuted before cutting.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.

🥩How Should My Meat Arrive

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.

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