Fillet Mignon

This is the most tender steak, lean yet succulent, with a delicate buttery texture. The tenderloin filet is always a melt-in-your-mouth favorite.

• Steaks are cut 1" - 1 1/4” thick

Your Beef is Always:

Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed