We are so grateful to be teaming up with Beck Ranch to bring our Regenerative, Slow-Fermented American Bison + beef sticks to your door! 

Here are a few reasons why we are different than other meat sticks on the market:

Utility

210 calories. 12g protein. 17g fat.

You've likely noticed that our sticks are double+ the size of most sticks on the market. 

We formulated them to be large and pack a big punch in terms of their utility. We like to say we formulated them for do-ers.

A combination of high fats and proteins targets the neurotransmitters associated with Drive, Energy, and Focus. 

With that in mind, we loaded these with as much fat as we could get away with so that you will be satiated and full of energy.  

One MANBAR and you'll be good to go for a few hours.  

Regenerative

We exclusively source from small, family-owned ranches in the US that practice regenerative principles. 

The bison and beef are both grass-fed and finished, with the bison being field-harvested and processed on-site.

Regenerative ranchers use principles to optimize soil health via regenerating topsoil, sequestering carbon, and working with nature.  This ensures the animals are living their best lives and ultimately, we get the cleanest product.  

Slow-Fermented

Most sticks on the market use encapsulated acids to make their products shelf-stable. 

Encapsulated acids (EA) are a nasty little product that are relatively unknown.  EA's are an isolated or synthetic acid encapsulated in a hydrogenated seed/vegetable oil. 

The isolated/synthetic acid isn't natural and the oil is of low quality (we aren't talking tallow or lard!).  These EAs can wreak havoc on digestive systems.

Our process uses beets to ferment the meat. 

This allows for a natural process that includes the full profile of the acids and introduces probiotics into our sticks. 

It all leads to a healthier, gut-friendly option.  

American

As stated above, we only source from regenerative ranches in America. 

We DO NOT import animals, which unfortunately is very common with just about every 'big player' in the meat snack industry. 

There's nothing wrong with high-quality meat outside of the US, but we choose to support family-owned regenerative ranchers here at home as well as take pride in our contributions to the US economy.   

If any of this resonates with you, we'd love for you to try our product.  We think you'll be impressed with the first bite!

Thank you for the opportunity to earn your trust.

Trevor Gibbs
Founder MANBAR