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Grass-Fed Hamburger Patties

Style

Fire up the grill with Beck Ranch Hamburger Patties—our premium, grass-fed Angus beef, hand-formed from Wyoming's nutrient-rich pastures for juicy, flavorful bites that burst with ranch-raised goodness. Available in convenient ½ lb, ⅓ lb, and ¼ lb sizes, these patties are perfectly seasoned and ready to sizzle, delivering that classic, mouthwatering char every backyard hero craves. Family-crafted perfection, one patty at a time.

Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US

Born & Raised in Lonetree WY
Dry aged 14 days for tenderness
Raised without antibiotics or hormones
Fed a Species Appropriate Diet - Never fed Grains, Corn or Soy
Hand cut & individually vacumed sealed
Ships Every Monday
🍽️How To Cook

The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F

Chicken should be cooked to an internal temperature of 165°

Pork should be cooked to on internal temperature of 145°

Let all meat rest for 3-5 minuted before cutting.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.

💲What About Free Shipping?

We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE

🥩How Should My Meat Arrive

We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.