Whole, 1/2, or 1/4 Beef
$229.17 - $5,547.00
A beef share is a great way to fill your freezer!! You get all the cuts for a fantastic price.
But wait! You don't have the freezer space for a WHOLE COW?!?!? Guess what - we can be your freezer. You can get your beef delivered to your home all at once, every quarter, or once a month. We will split your beef into smaller boxes and ship them to you on your schedule. If you want your shipments split please choose the appropriate subscription.
- Whole beef consists of 360 pounds of cut and wrapped beef (or 180 pounds shipped every 6 months, or 90 pounds shipped every 3 months, or 60 pounds shipped every 2 months, or 30 pounds shipped every month)
- Half beef consists of 180 pounds of beef cut and wrapped (or 90 pounds shipped every 6 months, or 45 pounds shipped every 3 months, or 30 pounds shipped every other month, or 15 pounds shipped every month)
- 1/4 beef consists of 90 pounds of cut and wrapped beef (or 45 pounds shipped every 6 months, 22.5 pounds shipped every 3 months, or 15 pounds shipped every other month, not available in monthly option)
This is the best way to buy beef, so there are no substitutions or discounts.
Your Beef is Always:
Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed
❓FAQ❓
How Much Is Shipping
Our meat shipping costs are flat rate by time zone. For orders up to 30 lbs - $19.75 MST, $27.95 PST, $37.95 CST, and $47.95 EST. Rates increast with more weight/boxes shipped.
Ranch gear and non parishables ship for $5.75
When Will My Order Ship?
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
How Should My Meat Arrive?
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.