$25 OFF SHIPPING ON ORDERS $199+
$25 OFF SHIPPING ON ORDERS $199+
Grass-fed Beef Tongue
$17.99
Grass-Fed Beef Tongue – Premium Organ Meat Cut
Discover our grass-fed beef tongue, a nutrient-rich specialty cut prized by chefs and home cooks alike. Tender, flavorful, and versatile, beef tongue delivers rich umami notes and exceptional texture when braised, grilled, or slow-cooked. Packed with collagen, minerals, and B vitamins, this nose-to-tail cut maximizes your beef investment while supporting sustainable, whole-animal eating practices.
Each package contains 1 whole tongue. Perfect for tacos, traditional preparations, or adventurous culinary exploration.
Beck Ranch premium beef tongue is grass-fed and raised on pasture for superior taste and nutrition.
Sourced from Beck Ranch Premium Beef in the heart of Colorado ranch country. We raise our cattle on open pasture, grass-fed and finished for optimal flavor and quality. Every cut reflects our commitment to ethical ranching, whole-animal stewardship, and the authentic taste of premium beef. Order online or visit us locally—Beck Ranch brings true ranch-to-table beef to your kitchen.
Discover our grass-fed beef tongue, a nutrient-rich specialty cut prized by chefs and home cooks alike. Tender, flavorful, and versatile, beef tongue delivers rich umami notes and exceptional texture when braised, grilled, or slow-cooked. Packed with collagen, minerals, and B vitamins, this nose-to-tail cut maximizes your beef investment while supporting sustainable, whole-animal eating practices.
Each package contains 1 whole tongue. Perfect for tacos, traditional preparations, or adventurous culinary exploration.
Beck Ranch premium beef tongue is grass-fed and raised on pasture for superior taste and nutrition.
Sourced from Beck Ranch Premium Beef in the heart of Colorado ranch country. We raise our cattle on open pasture, grass-fed and finished for optimal flavor and quality. Every cut reflects our commitment to ethical ranching, whole-animal stewardship, and the authentic taste of premium beef. Order online or visit us locally—Beck Ranch brings true ranch-to-table beef to your kitchen.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
💲What About Free Shipping?
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
🥩How Should My Meat Arrive
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.