Get ready for a flavor fiesta with our Fajita Meat! This tender and yummy meat will have your taste buds dancing. Perfect for adding a little kick to your meals. Ole!
Each package contains 1 pound of meat. This is not seasoned or marinated it is only cut into fajita slices, ready for your own special seasonings
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping. We use UPS Ground to the West Coast & Mountain West, 2 Day Air to Central & East Coast.
We offer several bundles with a free shipping option. These have been curated to maximize price/shipping. Check them out HERE
We suggest you buy at least 5 pounds of meat. The more meat, the better the cold is held in. We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.