Top Round Steak (London Broil)

Born & Raised in Lonetree WY
Hand cut & individually vacumed sealed
Raised without antibiotics or hormones
Never fed Grains, Corn or Soy
Ships Every Monday

Get ready to take on a flavorful adventure with our Top Round Steak, also known as London Broil! This very lean cut is perfected with aju and slow cooking, making it a delicious and healthy choice. Indulge in a bold and satisfying meal without the extra fat.

 

Each package contains two steaks that weigh just over a pound and a half each.

🍽️How To Cook

The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F

Chicken should be cooked to an internal temperature of 165°

Pork should be cooked to on internal temperature of 145°

Let all meat rest for 3-5 minuted before cutting.

🚚When Will My Order Ship

We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.

🥩How Should My Meat Arrive

We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.