Picana Steak
$25.74 - $49.66
Indulge in the flavorful, top-notch cut of Picana Steak, a favorite of Brazilian grill masters. This rare delicacy guarantees a mouthwatering experience like no other. Satisfy your tastebuds with the perfect balance of tenderness and flavor.
This cut is also known as "Top Sirloin Cap" or "Coulotte" and comes from the top of the rump muscle. This Picana is not an expensive cut and a great way to get a large steak full of flavor.
HOW TO COOK:
The Picana is best cooked over a high flame and grilled to a rare or medium-rare temperature. Cook with the fat on to retain flavor and moisture, but discard the fat after cooking.
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
🥩How Should My Meat Arrive
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.