Bone-In Prime Rib
$113.83 - $167.93$142.28 - $209.89
Prime rib, also known as a standing rib roast, is a beautifully marbled and flavorful cut from the rib section of the cow. It is known for its tender, juicy texture and rich, beefy taste, making it a top choice for holiday feasts and special occasions. A whole prime rib consists of 6-7 ribs and can weigh between 12-16 pounds, but it is often sold in smaller portions.
HOW TO COOK:
Oven Roasting (Best for Traditional Prime Rib) | Grilling (Best for Smoky Flavor) | Sous Vide (Best for Precise, Edge-to-Edge Doneness)
🍽️How To Cook
The following are great guidelines for grass-fed beef: Rare - 120F |Medium Rare - 125F |Medium - 130F |Medium Well - 135F |Well - 140F
Chicken should be cooked to an internal temperature of 165°
Pork should be cooked to on internal temperature of 145°
Let all meat rest for 3-5 minuted before cutting.
🚚When Will My Order Ship
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
🥩How Should My Meat Arrive
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.