Shank (Osso Bucco)
$11.97 - $19.94
The shank comes from the legs, just above the knee or hock. It is a meaty cut with lots of marrow in the bone. This cut is best simmered with added moisture for maximum tenderness.
HOW TO COOK:
Shank is best cooked braised. The key to braising is the initial browning of the meat, followed by cooking slowly in a rich broth. This allows all of the connective tissues to melt. Find our favorite braising recipe HERE
Your Beef is Always:
Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed
❓FAQ❓
How Much Is Shipping
Our meat shipping costs are flat rate by time zone. For orders up to 30 lbs - $19.75 MST, $27.95 PST, $37.95 CST, and $47.95 EST. Rates increast with more weight/boxes shipped.
Ranch gear and non parishables ship for $5.75
When Will My Order Ship?
We ship every Monday. That is the day UPS has scheduled pickup in our area. Holidays and weather may affect shipping.
How Should My Meat Arrive?
We ship in insulated liners with dry ice. Your meat should arrive in 2 days of leaving the ranch. We always pack with extra ice just in case there is a delay. Contact from the dry ice may make micro-holes in the packaging. This is normal and the meat is still good to put in your freezer to eat.