Fillet Mignon

Size

This is the most tender steak, lean yet succulent, with a delicate buttery texture. The tenderloin filet is always a melt-in-your-mouth favorite.

  • Steaks are cut 1" - 1 1/4” thick

Your Beef is Always:

Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed

Customer Reviews

Based on 3 reviews
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R
Renita M.
Filet Mignon, Raw Milk, Pork Belly

Excellent quality, BEST ever! makes me feel blessed to live in the great state of Wyoming. We will soon become regular customers. Thank you for the service you provide to us all!

A
Anj F.
Buttah

We just grilled these steaks for Christmas dinner, they melted in your mouth like butter. I highly recommend buying your beef from Beck Ranch!

S
Shane
So Good

Those tenderloins are so good in the sous vide, then smoke them at the end