Tender Grass-Fed Beef Stew

Are you looking for a meal that will warm your soul and fill your belly? Look no further than a beefy stew! This hearty dish is a family favorite for a reason - it's delicious, comforting, and oh-so-satisfying. Let's dive into the world of beefy stews and discover why they are the ultimate comfort food.

What makes a beefy stew so special?

Picture this: tender chunks of beef, hearty vegetables, and flavorful broth all simmering together in a pot. The result? A rich and savory stew that is perfect for any occasion. Whether you're cooking for a crowd or just craving a cozy meal at home, a beefy stew is sure to hit the spot.

Why is beefy stew a family favorite?

There's something about a steaming bowl of beefy stew that brings people together. Maybe it's the nostalgia of coming home to a pot of stew bubbling on the stove, or the way the flavors meld together to create a truly comforting meal. Whatever the reason, beefy stew has a way of warming hearts and bellies alike.

Get creative with your beefy stew

Don't be afraid to get creative with your beefy stew! Add in some red wine for a rich depth of flavor, or throw in some barley or lentils for extra heartiness. You can even experiment with different types of meat, like lamb or venison, for a unique twist on this classic dish. The possibilities are endless!

So there you have it - a beefy stew is the ultimate hearty, family favorite meal. Whether you're cooking up a big batch for a gathering or just enjoying a bowl by yourself, this comforting dish is sure to satisfy. So grab a spoon, dig in, and let the beefy goodness warm you from the inside out!

Tender Grass-Fed Beef Stew

(This delicious recipe comes from our friend Lindsay!)

INGREDIENTS:

1 to 2 cups of chopped carrots

1 to 2 cups of chopped celery

2 chopped onions

1 - 2 packages of Beck Ranch beef stew meat

Olive oil, or oil of choice

Redmond Smoked Salt to taste

Pepper to taste

Redmond Wasatch Steak Seasoning to taste

6 cups of beef broth, I use CMM Beef Bouillon

Tomato Paste

Oven safe pot or dutch oven

1. Make sure to pat dry the beef thoroughly and then season both sides with Redmond salt and pepper and Wasatch seasoning.

2. Chop up the vegetables.

3. Pre-heat the oven to 275F

4. Heat up a pan and add a few glugs of oil to it. When it starts smoking, sear both sides of the stew beef - 2 to 3 minutes per side, remove the stew meat and season with Wasatch seasoning again, set aside.

5. In the same pan, add the veggies aka ‘mirepoix’ and braise them. Add a little beef broth if needed to help braise the veggies and add 1 to 2 heaping tablespoons of tomato paste.

6. Place the beef back into the pan and add the rest of the beef broth.

7. Let it simmer for five minutes and then place the pan (covered) into the oven for 90-120 minutes. At 120 minutes it was perfect and not overdone and the grass-fed beef was TENDER and delicious!

The Redmond Wasatch Steak seasoning and CMM beef bouillon really add fantastic flavor and they are both SQUEAKY clean ingredients! I love what ALL these companies are doing.

Now for the meat? Absolutely check out Beck Ranch, the beef is always Grass-fed & grass finished - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed. It’s sooo good! The kids licked their bowls - well, ya know. We served it with a side of fresh sourdough bread. MMMmmm!

XOXO, Lindsay  @thelindsayreport