{"title":"Organ Meats","description":"\u003cp\u003eNutrient-dense organ meats and specialty cuts from our grass-fed Black Angus, raised in Lonetree, WY and processed at Western Meat Processing on our ranch.\u003c\/p\u003e","products":[{"product_id":"ox-tail","title":"Beef Ox Tail","description":"Grass-Fed Beef Ox Tail — Premium Collagen \u0026amp; Marrow for Slow-Cooked Excellence\u003cbr\u003e\u003cbr\u003eRich in collagen and marrow, our beef ox tail is a prized cut for slow-cooking and braising. Perfect for developing deep, savory flavors and tender, gelatinous texture. Use it as the foundation for nutrient-dense bone broth or beef stock, or braise low and slow for restaurant-quality dishes. Each package contains one grass-fed ox tail weighing 2–3 pounds.\u003cbr\u003e\u003cbr\u003eBeck Ranch Premium Beef sources 100% grass-fed beef from trusted ranches across the US. We're committed to quality, sustainability, and delivering premium cuts direct to your table.","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":42788744036520,"sku":"BR-BEEF-050","price":23.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/1372\/0232\/files\/FullSizeRender_f8a788c7-e16c-4351-93a8-613a509da34b.heic?v=1713906428"},{"product_id":"grass-fed-beef-tongue","title":"Grass-fed Beef Tongue","description":"\u003cp\u003eOur Grass-fed Beef Tongue is a whole-animal favorite that becomes tender and richly flavored with patient, gentle cooking. Each package contains 1 whole tongue. Slice it for sandwiches or crisp diced pieces in a skillet for lengua tacos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Thaw in the refrigerator. Put the tongue in a pot with onion, garlic, bay leaf, and enough water to cover. Bring to a boil, reduce to a gentle simmer, and cook for about 3–4 hours, until a knife slides easily into the thickest part. Larger tongues may need longer; tenderness is the guide. USDA recommends at least 160°F for beef organ meats.\u003c\/p\u003e\u003cp\u003eCool just until safe to handle, then peel off the tough outer skin while the tongue is still warm. Trim the firm base if needed, slice or dice, and finish in a hot skillet with a little oil and your favorite taco seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKitchen tip:\u003c\/strong\u003e Keep the cooked meat moist with a spoonful of strained cooking liquid. Add lime, salsa, and fresh onion at the table. Explore more slow-cooked cuts in \u003ca href=\"\/collections\/slow-cookin\"\u003eSlow Cookin'\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eRaised in Lonetree, WY, and processed at Western Meat Processing on our ranch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeck Ranch Beef is always\u003c\/strong\u003e grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":46318477181096,"sku":"BR-BEEF-049","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/1372\/0232\/files\/FullSizeRender_831a5a3d-6a15-4fc4-bd63-f7e222c7f5d9.heic?v=1713906373"},{"product_id":"beef-cheek-meat","title":"Beef Cheek Meat","description":"\u003cp\u003eBeef Cheek Meat is a slow-cooking favorite with deep beef flavor and plenty of connective tissue that turns silky during a gentle braise. Each package contains two cheeks, approximately 1.5 lbs total. The reward for a little patience is tender meat for mashed potatoes, stews, tacos, or a bowl of creamy polenta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Thaw in the refrigerator and trim any tough surface membrane. Brown the cheeks, add onion, garlic, herbs, and broth, then cover and braise at 300°F for about 3–4 hours. Cook until a fork slides in easily; cheeks often become tender around 195–205°F, but texture is the best guide. Add liquid if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKitchen tip:\u003c\/strong\u003e Let the meat rest in its braising liquid, then shred or slice. Chill leftovers promptly and reheat gently with the sauce. Find more braising cuts in \u003ca href=\"\/collections\/slow-cookin\"\u003eSlow Cookin'\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eRaised in Lonetree, WY, and processed at Western Meat Processing on our ranch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeck Ranch Beef is always\u003c\/strong\u003e grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":67651004301480,"sku":"BR-BEEF-204","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/1372\/0232\/files\/CcheekMeat3.heic?v=1791846649"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cp\u003eOne whole grass-fed Black Angus beef heart, about 2.5 lb, cut into slices so it's ready to cook. Heart is a lean, hard-working muscle with a rich, beefy flavor and a firm, steak-like texture. It's one of the most nutrient-dense cuts on the animal, packed with CoQ10, B vitamins, iron, and protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e Thaw in the refrigerator. Sear the slices hot and fast in a cast-iron pan and serve medium-rare, grill them on skewers anticucho-style, or slow cook in a stew until tender. You can also finely chop it and mix it into ground beef for an easy nutrient boost.\u003c\/p\u003e\n\u003cp\u003eOur beef heart comes from Beck Ranch grass-fed Black Angus, raised in Lonetree, Wyoming, and processed at Western Meat Processing right on the ranch. Ships frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBeck Ranch Beef is always\u003c\/strong\u003e grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US\u003c\/span\u003e\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Under 1 lb","offer_id":67827629457576,"sku":"BR-BEEF-064-U1","price":6.3,"currency_code":"USD","in_stock":true},{"title":"1-2 lb","offer_id":67827629490344,"sku":"BR-BEEF-064-12","price":12.59,"currency_code":"USD","in_stock":true},{"title":"2-3 lb","offer_id":67827621757096,"sku":"BR-BEEF-064","price":20.99,"currency_code":"USD","in_stock":true},{"title":"3+ lb","offer_id":67827629523112,"sku":"BR-BEEF-064-3P","price":27.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/1372\/0232\/files\/heart.jpg?v=1794006637"},{"product_id":"beef-liver","title":"Beef Liver (Sliced, 1 lb pack)","description":"\u003cp\u003eSliced grass-fed Black Angus beef liver in 1 lb packages. Liver is one of the most nutrient-dense foods there is, naturally rich in vitamin A, B12, folate, iron, and copper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e Thaw in the refrigerator. Sliced liver cooks fast: pan-fry it a few minutes per side with butter and onions, and avoid overcooking so it stays tender. For a milder flavor, soak it in milk for an hour before cooking, or finely chop it and mix it into ground beef.\u003c\/p\u003e\n\u003cp\u003eOur beef liver comes from Beck Ranch grass-fed Black Angus, raised in Lonetree, Wyoming, and processed at Western Meat Processing right on the ranch. Ships frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBeck Ranch Beef is always\u003c\/strong\u003e grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US\u003c\/span\u003e\u003c\/p\u003e","brand":"Beck Ranch Premium Beef","offers":[{"title":"Default Title","offer_id":67827621789864,"sku":"BR-BEEF-062","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/1372\/0232\/files\/liver.jpg?v=1794007570"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/1372\/0232\/collections\/Hearttn.jpg?v=1794005366","url":"https:\/\/beckranch.com\/collections\/organ-meats.oembed","provider":"Beck Ranch Premium Beef","version":"1.0","type":"link"}